Marc & Rose Hospitality
Summary Position:
The Prep Cook is responsible for preparing the ingredients for hot and cold foods to highest standards by following all recipe cards and established procedures.
We are open to both Full Time and Part Time availability!
Essential Functions:
Prepare daily requisition for supplies and food items
Prepare all food items according to specific recipes or as specified on guest checks.
Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
Check and control the proper storage of product, especially on specific cuts of meat.
Keep all refrigeration and storage areas clean and organized, complying with health department regulations
Keep all working areas clean and organized, complying with health department standards
Other supportive functions as determined by the Lead Line Cook, Sous Chefs, Chef de Cuisine, Executive Chef, or General Manager.
Qualifications: Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.
Certificates or Licenses: Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities:
Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
Knowledge of the acceptable standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
Ability to butcher fish and/or meat
Basic mathematical skills to prepare recipes
Ability to understand and comply with all Health Department standards
Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Personal Characteristics: Behaves ethically
Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Working Conditions: Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
Source: Marc & Rose Hospitality
#J-18808-Ljbffr
We are open to both Full Time and Part Time availability!
Essential Functions:
Prepare daily requisition for supplies and food items
Prepare all food items according to specific recipes or as specified on guest checks.
Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
Check and control the proper storage of product, especially on specific cuts of meat.
Keep all refrigeration and storage areas clean and organized, complying with health department regulations
Keep all working areas clean and organized, complying with health department standards
Other supportive functions as determined by the Lead Line Cook, Sous Chefs, Chef de Cuisine, Executive Chef, or General Manager.
Qualifications: Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.
Certificates or Licenses: Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities:
Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
Knowledge of the acceptable standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
Ability to butcher fish and/or meat
Basic mathematical skills to prepare recipes
Ability to understand and comply with all Health Department standards
Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Personal Characteristics: Behaves ethically
Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Working Conditions: Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
Source: Marc & Rose Hospitality
#J-18808-Ljbffr