Bog & Barley
Server / Service Professional (Full-Time & Part-Time)
We are looking for experienced, energetic
Servers
to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure.
Key Responsibilities
Hospitality & Sales:
Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
Menu Expertise:
Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.
Service Flow:
Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.
Preparation & Cleanup:
Complete all assigned
opening, closing, and sidework duties
efficiently, including setting up the dining room for service and restocking supplies.
Team Communication:
Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.
Requirements
Experience:
A minimum of
3 years of experience
as a Server in a high-volume, full-service restaurant.
Tech Savvy:
Proficiency with
Toast
or a comparable Point-of-Sale (POS) system.
Knowledge:
Strong knowledge of
wine, beer, and classic cocktails
is highly preferred.
Pace:
Proven ability to thrive and maintain accuracy in a
consistently fast-paced and demanding environment .
Compliance:
Must possess an
ABC permit
(or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire.
Physical:
Ability to
lift up to 30 pounds
and stand/walk comfortably for up to
10 hours
per shift.
Compensation & Next Steps
Pay:
$2.13 per hour plus highly competitive tips.
Job Type:
Both
Full-time
and
Part-time
positions are available.
Ready to bring your expertise to our team? Complete our short application today!
#J-18808-Ljbffr
Servers
to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure.
Key Responsibilities
Hospitality & Sales:
Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
Menu Expertise:
Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.
Service Flow:
Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.
Preparation & Cleanup:
Complete all assigned
opening, closing, and sidework duties
efficiently, including setting up the dining room for service and restocking supplies.
Team Communication:
Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.
Requirements
Experience:
A minimum of
3 years of experience
as a Server in a high-volume, full-service restaurant.
Tech Savvy:
Proficiency with
Toast
or a comparable Point-of-Sale (POS) system.
Knowledge:
Strong knowledge of
wine, beer, and classic cocktails
is highly preferred.
Pace:
Proven ability to thrive and maintain accuracy in a
consistently fast-paced and demanding environment .
Compliance:
Must possess an
ABC permit
(or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire.
Physical:
Ability to
lift up to 30 pounds
and stand/walk comfortably for up to
10 hours
per shift.
Compensation & Next Steps
Pay:
$2.13 per hour plus highly competitive tips.
Job Type:
Both
Full-time
and
Part-time
positions are available.
Ready to bring your expertise to our team? Complete our short application today!
#J-18808-Ljbffr