EmergencyMD
Sushi Chef – Trapper's Sushi (Surprise, AZ)
Pay:
$18.00 – $22.00 per hour + tips DOE
Trapper's Sushi is looking to grow our team by adding a new
Sushi Chef
in Surprise, Arizona!
As one of the Pacific Northwest's most desired dining establishments, we've brought our concept to Arizona and are quickly opening our fourth store in Surprise!
At Trapper's, our mission is to learn our customers' names and provide the best service and food possible-leaving our guests with a craving to come back for more!
The Sushi Chef will be responsible for making sushi and other menu items while delivering an exceptional guest experience. Chefs work closely with other kitchen staff and are responsible for adhering to health and safety standards.
- Training is available immediately at our Avondale location.
If you're ready to work in an environment where teamwork, honesty, and kindness thrive, we encourage you to apply.
Duties and Responsibilities
Create high-quality sushi, including rolling, cutting, and packaging for dine-in and take-out
Ensure food safety, sanitation, and quality standards are strictly adhered to
Provide a high level of guest satisfaction, especially at the sushi bar
Maintain cleanliness and organization of the sushi station
Display knowledge of menu items and promotions
Complete opening and closing duties efficiently and safely
Demonstrate and uphold all TRAPCHK core values
Experience and Qualifications
Proven experience as a Sushi Chef, Sushi Roller, or restaurant cook
Ability to work in a fast-paced environment with accuracy and speed
Strong teamwork and communication skills
Positive attitude under pressure
High school diploma or equivalent preferred; Culinary school diploma a plus
Arizona Food Handler Card required before first day of work
Physical Demands
Regularly lift items up to 10 pounds, frequently up to 20 pounds, occasionally up to 50 pounds
Stand for extended periods, walk, reach, lift, twist, crouch throughout the shift
Benefits
Competitive pay:
$18.00 – $22.00/hr + tips DOE
Health, Dental & Vision Insurance (eligible positions)
401(k) with company match (eligible positions)
Sick leave (per state/local laws)
Employee discounts on meals
Opportunities for career growth and advancement
Supportive, team-oriented work environment
Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Compensation for this role starts at $18.00 – $22.00 per hour + tips, depending on experience.
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$18.00 – $22.00 per hour + tips DOE
Trapper's Sushi is looking to grow our team by adding a new
Sushi Chef
in Surprise, Arizona!
As one of the Pacific Northwest's most desired dining establishments, we've brought our concept to Arizona and are quickly opening our fourth store in Surprise!
At Trapper's, our mission is to learn our customers' names and provide the best service and food possible-leaving our guests with a craving to come back for more!
The Sushi Chef will be responsible for making sushi and other menu items while delivering an exceptional guest experience. Chefs work closely with other kitchen staff and are responsible for adhering to health and safety standards.
- Training is available immediately at our Avondale location.
If you're ready to work in an environment where teamwork, honesty, and kindness thrive, we encourage you to apply.
Duties and Responsibilities
Create high-quality sushi, including rolling, cutting, and packaging for dine-in and take-out
Ensure food safety, sanitation, and quality standards are strictly adhered to
Provide a high level of guest satisfaction, especially at the sushi bar
Maintain cleanliness and organization of the sushi station
Display knowledge of menu items and promotions
Complete opening and closing duties efficiently and safely
Demonstrate and uphold all TRAPCHK core values
Experience and Qualifications
Proven experience as a Sushi Chef, Sushi Roller, or restaurant cook
Ability to work in a fast-paced environment with accuracy and speed
Strong teamwork and communication skills
Positive attitude under pressure
High school diploma or equivalent preferred; Culinary school diploma a plus
Arizona Food Handler Card required before first day of work
Physical Demands
Regularly lift items up to 10 pounds, frequently up to 20 pounds, occasionally up to 50 pounds
Stand for extended periods, walk, reach, lift, twist, crouch throughout the shift
Benefits
Competitive pay:
$18.00 – $22.00/hr + tips DOE
Health, Dental & Vision Insurance (eligible positions)
401(k) with company match (eligible positions)
Sick leave (per state/local laws)
Employee discounts on meals
Opportunities for career growth and advancement
Supportive, team-oriented work environment
Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Compensation for this role starts at $18.00 – $22.00 per hour + tips, depending on experience.
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