Camp Dining Lead & Kitchen Supervisor

A summer camp organization in North Springfield, Pennsylvania, is seeking a full-time seasonal staff member to oversee dining hall operations, train kitchen staff, and ensure meal preparation adheres to health codes. Candidates should have or be willing to obtain a Serve Safe certification and may benefit from experience cooking for large groups. This role supports personal and skill development in a fun and faith-driven environment. #J-18808-Ljbffr