Line Cook: Craft Seasonal Menus in a Mediterranean Kitchen

A popular Mediterranean restaurant in Sacramento is seeking an experienced Line Cook to create delicious meals using high-quality ingredients. The ideal candidate should have a passion for culinary excellence, possess a ServeSafe or Food Handler's Certification, and be able to thrive under pressure. Responsibilities include menu creation, kitchen setup, and supervising team members. Compensation is $17.50 per hour, and applicants must be able to meet physical demands. #J-18808-Ljbffr