Zuzu Nashville
Company Summary
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
Job Description We are seeking a talented and enthusiastic Sushi Cook with fine dining experience and a passion for precision, flavor, and teamwork.
Your Responsibilities Will Include
Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi
Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce
Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service
Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar
Consistently execute dishes according to recipes, plating standards, and venue specifications
Maintain a clean and sanitary workstation following food safety and culinary regulations
Support the sushi chef and culinary team by working efficiently and communicating clearly during service
Monitor inventory and assist in replenishing ingredients according to par levels
Follow all standard operating procedures and uphold Zuzu’s service and presentation standards
Contribute to a positive team environment and help maintain smooth kitchen operations during each shift
Skills Needed to Succeed
Fine Dining experience required
Experience with crafting Sushi cuisine
Proven ability to work as a team, stay organized, multi-task, and prioritize
Understand various cooking methods, ingredients, equipment, and procedures
Familiar with industry best practices
ServSafe Food Handlers Certificate required
Benefits
Dental insurance
Health insurance
Vision insurance
Restaurant Type
Fine dining restaurant
Experience
Sushi: 3 years (Required)
Work Location
In person
#J-18808-Ljbffr
Job Description We are seeking a talented and enthusiastic Sushi Cook with fine dining experience and a passion for precision, flavor, and teamwork.
Your Responsibilities Will Include
Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi
Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce
Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service
Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar
Consistently execute dishes according to recipes, plating standards, and venue specifications
Maintain a clean and sanitary workstation following food safety and culinary regulations
Support the sushi chef and culinary team by working efficiently and communicating clearly during service
Monitor inventory and assist in replenishing ingredients according to par levels
Follow all standard operating procedures and uphold Zuzu’s service and presentation standards
Contribute to a positive team environment and help maintain smooth kitchen operations during each shift
Skills Needed to Succeed
Fine Dining experience required
Experience with crafting Sushi cuisine
Proven ability to work as a team, stay organized, multi-task, and prioritize
Understand various cooking methods, ingredients, equipment, and procedures
Familiar with industry best practices
ServSafe Food Handlers Certificate required
Benefits
Dental insurance
Health insurance
Vision insurance
Restaurant Type
Fine dining restaurant
Experience
Sushi: 3 years (Required)
Work Location
In person
#J-18808-Ljbffr