Line Cook III — High-Volume Stadium Kitchen

A global entertainment destination located in Miami Gardens, Florida, is looking for a Cook III. This entry-level position involves food preparation tasks that require adherence to culinary standards for quality, taste, and presentation. The Cook III will ensure timely order coordination, comply with health regulations, and strive for ultimate customer satisfaction. Ideal candidates should be passionate about culinary excellence and dedicated to teamwork, creating an enjoyable dining experience for guests. #J-18808-Ljbffr