Event Kitchen Lead: Concessions Cook I

A hospitality service provider located in Miami Gardens seeks a Cook I to prepare and present high-quality food in a busy kitchen environment. The successful candidate will have at least 3 years of experience in food preparation, excellent communication skills, and be able to work under pressure. Responsibilities include preparing orders, ensuring safety and hygiene standards, and contributing to customer satisfaction. The role demands fast-paced mobility and adherence to culinary standards. #J-18808-Ljbffr