Luxury Cook I: In‑Room Dining & Gourmet Prep

A luxury hotel is seeking a Cook I to prepare high-quality food for various dining outlets, ensuring cleanliness and organization in the kitchen. The ideal candidate will have a culinary certification and must demonstrate professionalism in a luxury environment. Responsibilities include food preparation, following health regulations, and maintaining high standards of kitchen hygiene. Food Safety certification is required, and candidates should be able to work under pressure and follow complex specifications. #J-18808-Ljbffr