Line Cook – Italian Kitchen (High-Volume, Growth)

A leading global hospitality company is seeking a skilled Line Cook to join their culinary team at an Italian restaurant. The chef will prepare high-quality dishes and manage culinary tasks efficiently in a busy kitchen environment. This role requires 2-5 years of kitchen experience, a passion for food, and a strong focus on quality and teamwork. Comprehensive benefits, including mental health resources and career development opportunities, are provided to eligible team members. #J-18808-Ljbffr