Banquet Cook: Elevate High-Volume Event Cuisine

A leading global hospitality company is seeking a Banquet Cook for its Orlando location. The ideal candidate will have 2–5 years of experience, a strong understanding of cooking temperatures, and a passion for culinary arts. Responsibilities include preparing food items to standards, maintaining cleanliness, and stocking food stations. Flexible availability is essential for this high-volume kitchen environment. Join the culinary team and grow your career in a renowned hospitality chain offering competitive pay and comprehensive benefits. #J-18808-Ljbffr