Lead Cook & Kitchen Team Leader

A prominent Tucson casino is seeking an experienced cook to prepare food items according to production guidelines. The role involves supervising kitchen staff, maintaining food safety standards, and delegating tasks effectively. Candidates should have at least three years of cooking experience, a high school diploma, and a capability to teach culinary techniques. This position requires flexibility for various shifts, including weekends and holidays, while ensuring a clean and well-organized kitchen environment. #J-18808-Ljbffr