Lead Cook - Casino Kitchen Leader & Mentor

A prominent entertainment venue in Tucson, Arizona, is seeking a Cook with supervisory experience. The ideal candidate should have at least three years of cooking experience and the ability to prepare diverse dishes while maintaining kitchen safety and cleanliness. Responsibilities include teaching culinary techniques, managing food inventory, and ensuring effective team coordination. A high school diploma is preferred, and knowledge of safety regulations is essential. This position requires strong guest service skills in a fast-paced environment. #J-18808-Ljbffr