Lead Line Cook: Fast-Paced Kitchen Leader

A leading casino in Arizona is seeking a Cook to prepare various food items and ensure kitchen operations run smoothly. Responsibilities include delegating tasks to kitchen staff, adhering to safety regulations, and maintaining high standards of cleanliness. The ideal candidate will have a High School Diploma (or equivalent), at least 3 years of cooking experience (1 year in a supervisory role), and the ability to communicate effectively. This role requires working in a fast-paced environment and may include irregular shifts. #J-18808-Ljbffr