Cook II - Resort Kitchen Specialist

A leading resort and casino in El Cajon is looking for a Cook II to prepare specialty cuisine and maintain food quality. Responsibilities include ensuring consistency in flavor and appearance, following food safety practices, and supporting team operations. Candidates need a Culinary degree and a County of San Diego Food Handler Card, alongside 1 year of relevant cooking experience. This role contributes to a vibrant community focused on guest satisfaction and teamwork. #J-18808-Ljbffr