Lead Cook – Brew Pub, Fine Dining & Training

A leading Californian gaming and resort company is seeking a Cook III to oversee food production and ensure excellent guest experiences. The role requires leadership in food preparation, compliance with safety standards, and effective teamwork. Ideal candidates will have a culinary degree, a San Diego Food Handler Card, and 2 years of relevant culinary experience. Join a community driven by quality and guest satisfaction within a vibrant casino atmosphere. #J-18808-Ljbffr