Executive Chef: Banquets & Events Mastery

A prestigious hospitality group in Rochester is seeking an experienced Executive Chef to lead their culinary team. This role involves overseeing kitchen operations for banquets, catering, and restaurant outlets, developing seasonal menus, and ensuring exceptional guest experiences. The ideal candidate has over 5 years of culinary leadership experience, strong expertise in banquet execution, and a culinary degree or equivalent. Competitive compensation and a range of benefits are offered, including relocation assistance. #J-18808-Ljbffr