Experienced Line Cook - Resident Dining & Team Leader

A hospitality group in Plymouth, Michigan is seeking a Cook responsible for preparing food for residents and guests. The ideal candidate should have a high school diploma and a minimum of three years of line cook experience. The role involves cooking according to recipes, ensuring food quality, and maintaining a positive team environment. Benefits include health, dental, vision, 401(k), and work-life balance facilities. #J-18808-Ljbffr