Experienced Line Cook - Resident Dining & Team Leader

A community-oriented culinary service provider in Portage is seeking a Cook to prepare meals for residents and guests. This role requires a High School diploma and at least three years of line cook experience. Responsibilities include cooking, meal preparation, and maintaining food safety standards. The ideal candidate will have effective communication skills and a positive attitude. Benefits include health, dental, vision, and a 401(k) plan, among others. #J-18808-Ljbffr