Lead Executive Chef: High-Volume Classic American

A leading recruiting firm is looking for an Executive Chef for a high-volume American restaurant in New York, NY. This hands-on leader will focus on consistency and execution, running a well-established operation. The ideal candidate will have at least 5 years of experience in senior kitchen leadership, a strong background in classic cuisine, and the ability to lead a dedicated kitchen team. The position offers a competitive salary range of $120,000 - $125,000 along with various benefits such as health insurance and paid time off. #J-18808-Ljbffr