Executive Chef: Lead Creative Senior Living Dining

A senior living community in Spring Valley is seeking an experienced Executive Chef to lead culinary operations. The role involves creating vibrant menus catering to seniors, ensuring compliance with health standards, and inspiring a dedicated kitchen team. Ideal candidates should have a Culinary Arts degree and several years of experience. Join us to revolutionize dining experiences and positively impact our residents' lives. This position offers a competitive salary and creative freedom. #J-18808-Ljbffr