Sous Chef: Creative Kitchen Leader & Team Mentor

A leading hospitality food service group in Albany, NY is seeking a Sous Chef to assist in managing kitchen operations. Responsibilities include overseeing food preparation, supervising the kitchen staff, and ensuring efficient operations. The ideal candidate will have a Bachelor’s Degree in Culinary Arts and 3–5 years of culinary experience. Benefits include medical, dental, and flexible time off. This role is an excellent opportunity for culinary professionals looking to thrive in a fast-paced environment. #J-18808-Ljbffr