Sous Chef – Lead Kitchen Excellence

A leading hospitality food service group seeks a Sous Chef in Albany, NY. In this pivotal role, you'll assist the Executive Chef in managing kitchen operations, ensuring high-quality dish preparation and staff supervision. The ideal candidate possesses a Bachelor's Degree in Culinary Arts and 3-5 years of experience in a similar role. Join us and help craft extraordinary dining experiences fueled by passion and innovation. Competitive salary and benefits offered. #J-18808-Ljbffr