Line Cook: Precision Prep & Plating in a Busy Kitchen

A prominent casino and hotel in Las Vegas seeks a Kitchen Staff member responsible for food preparation and kitchen cleanliness. The successful candidate will ensure adherence to health safety regulations and manage food inventory. Required qualifications include a high school diploma, 2 years of experience, and a valid Nevada Health card. The position requires the ability to lift up to 40 pounds and work varied shifts, including weekends and holidays. Join a busy kitchen environment where quality and presentation matter. #J-18808-Ljbffr