Senior Line Cook – High-Volume Kitchen Leader

A premier events services company in Las Vegas is seeking a Cook III Team Member Dining. Responsibilities include meal preparation and maintaining quality control to ensure guest satisfaction in a high-volume kitchen. The ideal candidate must have 3 years of experience, a high school diploma, and be able to work varied shifts. Strong communication and food safety skills are essential, and the role offers full-time employment. #J-18808-Ljbffr