Master Cook — Luxury Mexican Seafood, High-Volume Kitchen

A luxury hospitality brand in Las Vegas seeks a Master Cook responsible for assisting the Executive Chef with food preparation, plating, and quality control. Ideal candidates should have at least two years of relevant experience in a high-volume kitchen, possess excellent organizational skills, and be able to work a flexible schedule, including nights and weekends. The role includes training new kitchen staff, ensuring safety standards, and maintaining cleanliness. Competitive pay at $28.14 per hour is offered. #J-18808-Ljbffr