Banquet Cook: Luxury High-Volume Event Prep

A luxury hospitality company in Las Vegas seeks a Cook to assist in food preparation and execute banquet events according to specification. Candidates must possess at least two years of kitchen experience in high-volume environments and be knowledgeable about health and safety protocols. The role requires excellent attention to detail and strong communication skills, accommodating a flexible work schedule, including nights and weekends. A positive and respectful attitude is essential in maintaining high standards in food quality and preparation. #J-18808-Ljbffr