Banquet Cook: Luxury Event Kitchen Expert

A luxury resort in Las Vegas is seeking a Cook to assist the Culinary banquet team with food preparation and execution of banquet orders. The ideal candidate will have at least two years of experience in a high-volume kitchen and must be knowledgeable about health and safety regulations. Responsibilities include maintaining high food quality, adhering to safety protocols, and working in a fast-paced environment. This role offers a competitive hourly wage, scheduled for flexible hours including nights and weekends. #J-18808-Ljbffr