Banquet Kitchen Lead for High-Impact Events

A leading resort in Bend, Oregon, seeks a Banquet Sous Chef to oversee banquet food and beverage operations. This role involves managing daily kitchen operations, supervising staff, and ensuring high culinary standards during events. The ideal candidate must have strong problem-solving skills, a High School Diploma, and proficiency in Google Workspace and Microsoft Office. A valid Oregon Food Handler Card is required. This position offers the opportunity to work in a dynamic environment while ensuring exceptional service and quality. #J-18808-Ljbffr