Banquet Kitchen Lead — High‑Volume, Career Growth

A hospitality group in Cle Elum is seeking a Banquet Sous Chef to assist in the operation of their kitchen and supervise staff. The role requires at least 5 years of cooking experience in a high-volume setting, ability to manage food preparation processes, and ensure cleanliness and safety in the kitchen. This position offers a pay range of $27.00 to $32.00 per hour and various benefits including medical and 401(k) options. Ideal for candidates who excel in a dynamic environment. #J-18808-Ljbffr