Banquet Kitchen Lead — Seasonal, Scratch Cooking & Wood Smoking

A vibrant restaurant in Vail, Colorado is seeking a Banquet Kitchen Supervisor for a full-time seasonal summer position. The role requires overseeing kitchen staff and banquet operations while maintaining a high quality of food production. Ideal candidates will have at least one year of kitchen supervisor experience and be calm under pressure. Benefits include access to local recreational activities and a golf pass. Join us to help create unique food experiences in a stunning mountain setting. #J-18808-Ljbffr