Seasonal Kitchen Lead — Luxury Resort

A luxury resort in the Catskills is seeking a Seasonal Sous Chef to oversee kitchen operations, ensuring the preparation and presentation of high-quality food. Candidates should have 5+ years of experience in a related position and advanced knowledge of food management principles. The role involves managing kitchen staff, controlling perishable costs, and assisting in menu development. This is a great opportunity for passionate chefs looking to work in a vibrant environment. #J-18808-Ljbffr