Banquet Kitchen Lead | Luxury Events & Menu Innovation

The Cooper in Charleston, SC is seeking a Banquet Sous Chef to support culinary operations and develop menu concepts. The role includes supervising kitchen staff and coordinating food preparation for events. Candidates should have a high school education and a minimum of 2 years in a culinary leadership position. This is a dynamic environment where strong communication and problem-solving skills are vital. The position offers opportunities for creative input and leadership within the culinary team. #J-18808-Ljbffr