Banquet Cook II: Kitchen Lead & Menu Mastery

A premier luxury hotel chain is seeking a Cook II to lead kitchen operations and prepare menu items to high standards. This role requires advanced culinary skills, proficiency in knife techniques, and the ability to lead a team in a vibrant kitchen environment. The company offers competitive wages, 100% employer-contributed medical, dental, and vision benefits, as well as paid time off and a retirement plan. Join us for a rewarding culinary career in Hawaii. #J-18808-Ljbffr