Banquet Cook for High-Volume Events (Part-Time)

A leading catering service in Dayton, OH is seeking a Cook for part-time work. The role involves preparing food for banquets and menu items while adhering to health regulations and quality standards. Candidates should have a culinary certificate and several years in a high-volume kitchen. The job demands flexibility, teamwork, and the ability to work under stress in varying temperatures. This position includes supervising temporary staff and maintaining safety and cleanliness in the kitchen. #J-18808-Ljbffr