Fontainbleau
A luxury hotel and restaurant is seeking a Prep Cook to assist in food preparation at Fontainebleau Las Vegas. The ideal candidate will have at least two years of experience in a high-volume kitchen and a comprehensive knowledge of health and safety regulations. Key responsibilities include maintaining food quality and handling food in compliance with standards. This position offers flexible hours and operates in a fast-paced environment, providing a great opportunity for individuals passionate about culinary arts.
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