Master Cook — Luxury Mexican Seafood, High-Volume Kitchen

A premier luxury resort in Las Vegas seeks a Master Cook to assist in food preparation and quality control. The ideal candidate will have a minimum of two years of experience in a high-volume kitchen, capable of reading recipes and executing dishes precisely. Responsibilities include maintaining kitchen cleanliness, adhering to health regulations, and helping train new kitchen staff. Candidates must be flexible to work nights and weekends. Competitive hourly pay at $28.14. #J-18808-Ljbffr