Cafe Line Cook — Fast-Paced High-Volume Kitchen

A hospitality company in Las Vegas is seeking a Cook to support the Executive Chef and kitchen staff. The ideal candidate will ensure cleanliness and safety standards are met while assisting in cooking various dishes. A minimum of one to two years of cook experience in a high-volume restaurant is preferred. This role requires obtaining necessary work cards and demonstrating attention to detail and sound judgment. #J-18808-Ljbffr