Cafe Line Cook — Fast-Paced High-Volume Kitchen

A prominent hospitality company in Las Vegas is seeking a Cook to support the Executive Chef and other kitchen staff. This role involves cooking a variety of foods, maintaining cleanliness and safety standards, and ensuring kitchen equipment is functioning properly. The ideal candidate will have 1-2 years of experience in a high volume restaurant and must demonstrate attention to detail and sound judgment. Join us in delivering exceptional culinary experiences. #J-18808-Ljbffr