High-Volume Tavern Cook – Fast-Paced Kitchen Expert

A leading entertainment company seeks a Tavern Cook in Las Vegas. Responsibilities include preparing food, ensuring cleanliness, and maintaining inventory standards. Ideal candidates should possess previous cooking experience in a high-volume restaurant, knowledge of kitchen equipment, and customer service skills. Applicants must be at least 21 years of age, hold a high school diploma or equivalent, and be able to communicate effectively in English. This is a full-time position with entry-level seniority in a dynamic work environment. #J-18808-Ljbffr