Sports Bar Sous Chef - Lead Kitchen & Banquets

A premier casino and entertainment venue in West Virginia is seeking a Sports Bar Sous Chef to oversee food preparation and direct kitchen staff. The ideal candidate will maintain high standards for food presentation, manage inventory, and ensure compliance with safety regulations. Responsibilities include supervising up to 20 employees, updating recipes, and ensuring the kitchen runs smoothly in the absence of senior chefs. A competitive starting salary of $52,900 is offered for this full-time position. #J-18808-Ljbffr