Hoffbrau Steak & Grill House
Immediate start for a Kitchen Lead, AM Shift.
Must have grill experience.
Primary Job Functions:
- Sets up station according to restaurant guidelines.
- Prepares all food items ads directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the management team
All employees are expected to:
- Uphold the Hoffbrau Mission Statement.
- Have a team player attitude.
- Display hard working and honest character.
- Posses excellent people skills and display outgoing personalities.
- Report to work as scheduled (no earlier than five minutes), in uniform, and ready to work.
- Maintain professional relationships with all coworkers.
- Follow checklists and standard operating procedures.
- Perform duties as assigned.
Physical Demands:
- Exposures to cold, heat, and water.
- Must be able to withstand continuous walking, standing and bending.
- Must be able to lift and carry 50 pounds when needed.
- Must be able to lift, carry, push and/or pull up to 35 pounds regularly.
- Smoking is not permitted on the premises.
Job Requirements:
- Previous prep or line cook experience.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Proven ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Must be able speak, read and understand basic cooking directions.
- Comprehensive understanding of the English language.
- Ability to communicate effectively with co-workers and managers
- Required to work flexible shifts and schedules, including weekends and some holidays.
- Required to purchase appropriate uniform upon hiring.
Certifications and/or Testing Required:
- Maintains a food handlers permit.
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