Hb Grill Inc L&L Hawaiian BBQ
Overview
Line Cook Job Description
Responsibilities
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in safety, sanitation, and organizational standards.
Understands and maintains all equipment in the station and uses it properly.
Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
Performs additional responsibilities, as requested by the GM or Kitchen Manager at any time.
Qualifications Knowledge
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Skills/Aptitudes
English language and professional communications skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Commitment to quality service, and food and beverage knowledge.
Working Conditions
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Must be able to speak, read and understand basic cooking directions.
Must be able to hear with correction and see with corrective lenses to 20/20.
The individual will work directly under the Kitchen Manager.
#J-18808-Ljbffr
Responsibilities
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in safety, sanitation, and organizational standards.
Understands and maintains all equipment in the station and uses it properly.
Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
Performs additional responsibilities, as requested by the GM or Kitchen Manager at any time.
Qualifications Knowledge
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Skills/Aptitudes
English language and professional communications skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Commitment to quality service, and food and beverage knowledge.
Working Conditions
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Must be able to speak, read and understand basic cooking directions.
Must be able to hear with correction and see with corrective lenses to 20/20.
The individual will work directly under the Kitchen Manager.
#J-18808-Ljbffr