Catch Hospitality Group
Prep Cook (Upscale / Fine Dining)
Catch Hospitality Group, Dallas, Texas, United States, 75215
Prep Cook (Upscale / Fine Dining)
Join the Catch Hospitality Group team and help deliver an exceptional guest experience from the heart of our kitchen. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You
Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities
Labels and stocks all ingredients Washes, chops and mixes large amounts of vegetables, meats and other ingredients Ensures ingredients are fresh and checks storage temperature at regular intervals Follows all relevant nutrition and sanitation guidelines Consistently follows precise recipes Disposes spoiled food and other waste material Maintains cleanliness and ensures the kitchen is compliant with health and safety regulations Qualifications
Excellent understanding of various cooking methods, ingredients, and equipment Execute tasks with precision and speed in a fast‑paced, high‑stress environment Effective communication skills Handle multiple tasks efficiently under pressure Minimum of 2 years experience in a similar role EOE USD $21.00 - USD $25.00 /Hr. This position does not earn tips.
#J-18808-Ljbffr
Join the Catch Hospitality Group team and help deliver an exceptional guest experience from the heart of our kitchen. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You
Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities
Labels and stocks all ingredients Washes, chops and mixes large amounts of vegetables, meats and other ingredients Ensures ingredients are fresh and checks storage temperature at regular intervals Follows all relevant nutrition and sanitation guidelines Consistently follows precise recipes Disposes spoiled food and other waste material Maintains cleanliness and ensures the kitchen is compliant with health and safety regulations Qualifications
Excellent understanding of various cooking methods, ingredients, and equipment Execute tasks with precision and speed in a fast‑paced, high‑stress environment Effective communication skills Handle multiple tasks efficiently under pressure Minimum of 2 years experience in a similar role EOE USD $21.00 - USD $25.00 /Hr. This position does not earn tips.
#J-18808-Ljbffr