Seasonal Sous Chef — Nantucket Fine Dining

A luxury hospitality company in Nantucket is seeking a Seasonal Sous Chef for the summer season in 2026. This role demands fine dining experience and strong culinary techniques to support the culinary leadership team. Responsibilities include overseeing kitchen operations, managing staff, maintaining quality and compliance, and contributing to menu development. The ideal candidate will thrive in a high-caliber environment and have a passion for excellence. Housing is available for the season. #J-18808-Ljbffr