Senior Sous Chef & Kitchen Manager - High-Volume Dining

A leading culinary management company is seeking a Rock Star Sous Chef / Kitchen Manager in Baltimore, Maryland. This role involves leading a culinary team, ensuring high standards of food quality and service, and mentoring staff in a vibrant work environment. Ideal candidates should possess at least 3-5 years of supervisory experience, a passion for diverse menus, and a culinary degree. Join a rapidly growing company that values excellence in onsite dining and support services. #J-18808-Ljbffr