Sous Chef — Lead a High-Volume Kitchen Opening

A renowned entertainment venue in Baltimore is seeking a Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining cleanliness, controlling food costs, and ensuring top-quality service. Ideal candidates will have 2-4 years of high-volume kitchen experience, strong communication and leadership skills, and a passion for culinary excellence. This full-time position offers a dynamic work environment and opportunities for career growth. #J-18808-Ljbffr