Sous Chef — Lead a High-Volume Kitchen Opening

A popular entertainment venue in Baltimore is seeking a Sous Chef to oversee culinary operations. The ideal candidate will manage staff, maintain kitchen organization, and ensure food quality meets standards. Qualifications include a high school diploma, culinary experience, and strong leadership skills. This role expects flexibility in hours, as evenings and weekends may be required. Join a dynamic team committed to providing an excellent dining experience. #J-18808-Ljbffr