Lead Sous Chef - High-Volume Event Kitchen

A Milwaukee-based entertainment company is seeking a skilled Sous Chef for its flagship venue. The role involves leading kitchen operations, training staff, and ensuring food quality in a fast-paced environment. Candidates should have at least 3 years of kitchen experience and 1 year in a leadership role. The role offers a base wage of $22 per hour and opportunities for employee benefits and social events. Flexibility for evenings and weekends is required. #J-18808-Ljbffr