Sous Chef — High-Volume Kitchen Leader

A modern entertainment destination in Chicago is seeking a Sous Chef to manage kitchen operations and ensure high cleanliness standards. This role involves supervising the daily food production and staff, controlling costs, and maintaining kitchen equipment. Ideal candidates should have at least 5 years of culinary experience and be able to work flexible hours, including nights and weekends. Apply if you're ready to lead a dynamic team in an exciting environment. #J-18808-Ljbffr